Candied Carrots with Ginger and Cinnamon

Candied Carrots with Ginger and Cinnamon

Candied Carrots with Ginger and Cinnamon

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   162
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds carrots
  • 4 tablespoons unsalted butter, divided
  • 2 fresh or dried bay leaves
  • 3/4 teaspoon kosher salt, divided
  • 1 leafy carrot top, or 2 large sprigs fresh parsley (optional)
  • 1/3 cup packed light or dark brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
Instructions

Candied Carrots with Ginger and Cinnamon serves 6 original recipe by The Kitchn.

View original preparation instructions

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