Ailbhes Brown Bread

Name: Ailbhe's Brown Bread
Ingredients: 300 grams Coarse whole-wheat flour; 150 grams White, self-raising flour; 1 teaspoon Bicarbonate of soda; 1 teaspoon Finely ground salt; 100 grams Thick, Greek style yoghurt - Fage works quite well.; 1 Large, free range egg; 300 milliliters Full fat, whole milk; 2 tablespoons Good quality honey; 7 grams Butter (for greasing); 1 handful Jumbo Oats