Baked Veggie Egg Rolls recipes

Ingredients

• ½ tbsp olive oil
• 1 clove garlic, pasted (see Recipes tab for instructions)
• 1 cup mushrooms, finely chopped
• 1 medium carrot, shredded
• 3 green onions (scallions), sliced thinly
• ½ small head cabbage, any color (I chose purple), shredded or finely sliced
• 1 cup broccoli slaw
• ¼ tsp black pepper
• Dash (or two) red chili flakes
• Dash ground ginger
• ½ cup edamame
• 3 tbsp low-sodium soy sauce
• ½ tsp flour or cornstarch
• ½ tbsp olive oil or sesame oil
• 10 egg roll wrappers (found in the refrigerator section, usually near the tofu)
• 1 Egg white
• sesame seeds

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