Quinoa Salad with Spring Vegetables

Ingredients

• 1 tablespoon unsalted butter
• 1 cup red quinoa, rinsed and drained
• 1/2 cup white wine
• 2 tarragon sprigs
• 2 thyme sprigs
• 1 cup frozen lima beans
• 1 cup frozen peas
• 3 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• 3 tablespoons extra-virgin olive oil
• Salt
• Freshly ground pepper
• 5 radishes, very thinly sliced

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag