Yogurt Based Sauces

Yogurt Based Sauces

Yogurt Based Sauces


20 minutes

Details
  • Servings:   4
  • Calories:   90
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • american
Ingredients
  • 1/4 cup (packed) each mint, parsley and cilantro leaves
  • Nickel size round of fresh ginger
  • 1 fresh jalapeno pepper, seeded
  • 2 cups yogurt, preferably whole milk
  • 1 scallion, thinly sliced
  • 1/2 teaspoon toasted ground cumin
  • Salt to taste
  • Optional additions: 1/2 to 1 cup grated seeded cucumbers, or seeded diced tomatoes or 1/4 cup puree of roasted red peppers
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam