Colorful Wild Rice Salad
Colorful Wild Rice Salad takes around 30 minutes from beginning to end. One serving contains 385
Colorful Vegetable Salad with Indian Tadka
Ingredients
- 1/2 cup soaked and sprouted mung beans
- 1/2 cup grated carrots
- 1 medium tomato diced into 1/2-inch pieces
- 1/4 cup fresh or frozen corn kernels
- 1 cup shredded cabbage
- 1/4 cup peeled and cubed (1/2-inch) cucumber
- 2 tablespoons peanut powder (optional)
- 3/4 teaspoon salt, or to taste
- 1/2 teaspoon lime juice, or to taste
- 1/4 teaspoon red chile powder
- 2 tablespoons vegetable oil
- 1/2 teaspoon black or yellow mustard seeds
- 1/4 teaspoon cumin seeds
- 1/8 teaspoon turmeric
- Cilantro, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios
If you want to add more lacto ovo vegetarian recipes to your recipe box, Easter Nest Sweet Cake
Colorful Red Quinoa Not So Tabbouleh Salad
Colorful Red Quinoa Not So Tabbouleh Salad requires around 45 minutes from start to finish. For
Comments