Marmitako

Ingredients

• Kosher salt
• 1 1/2 pounds tuna, cut into 2 inch cubes
• 4 teaspoons pimenton dulce (sweet paprika) 4 tablespoons extra virgin olive oil
• 1 large red onion, chopped
• 4 plump cloves garlic, minced
• 2 green bell peppers, seeded and chopped
• 2 bay leaves
• A few sprigs of thyme, optional
• 1 1/2 pounds russet potatoes, peeled and cut into 2-inch chunks
• 1 cup dry white wine
• 2 sweet roasted red bell peppers, peeled, seeded and pureed, about 1/2-1 cup
• 1/2 cup tomato sauce or 2 roasted tomatoes, peeled, seeded and pureed
• 1/2 teaspoon piment d'Espelette or 1/4 teaspoon hot paprika or pinch cayenne (optional)
• Lots of freshly ground black pepper
• Bread brushed with olive oil and grilled

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