Ostrich Steak

Ingredients

• 1 Shallot
• 50 grams Smoked bacon
• 3 tablespoons Vegetable oil
• 100 grams Spinach
• Salt
• Pepper
• Nutmeg
• 4 Ostrich steaks (each about 180 grams)
• 2 Onions
• 2 Carrots
• 150 grams Celery root
• 1 teaspoon Tomato paste
• 250 milliliters Chicken stock
• 100 milliliters dry White wine
• 400 grams waxy Potatoes
• 2 tablespoons Butter
• colorful Pepper (broken)
• 1 teaspoon Lime zest

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