Italian Style Baked Haddock

Italian-Style Baked Haddock

Italian-Style Baked Haddock

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   431
  • Protein:   42g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/4 cup (1/2 stick) butter
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1/4 teaspoon dried basil, crumbled
  • 1 14 1/2-ounce can tomatoes, drained, chopped
  • Salt and pepper
  • N/A pepper
  • 1 1/2 pounds haddock or lingcod fillets
  • 2 cups grated mozzarella
Instructions

Italian-Style Baked Haddock serves 4 original recipe by Epicurious.

View original preparation instructions

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