Alpine pizza

Alpine pizza

Alpine pizza


40 minutes

Details
  • Servings:   8
  • Calories:   414
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 500g/1lb 2oz strong plain flour, plus extra for dusting
  • 2 tsp salt
  • 1 x 7g sachet of dried yeast
  • 320ml/11fl oz lukewarm water
  • Dried breadcrumbs or semolina, for dusting
  • 80g/3oz gruyère cheese, grated
  • 250g/9oz crème fraîche
  • Salt and freshly ground black pepper
  • 1 large red onion, thinly sliced
  • 140g/5oz salami, cut into strips
  • Marjoram leaves, to finish
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