Butterscotch Pie
Butterscotch Pie requires approximately 45 minutes from start to finish. This dessert has 730
Butterscotch Sauce
Details
- Servings: 4
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 8 tbsp. unsalted butter (like Meggle Unsalted Alpine butter)
- 2 tbsp. light corn syrup
- 3⁄4 cup granulated sugar
- 1⁄4 cup light brown sugar
- 1⁄3 cup heavy cream
- 1 tsp. dark rum
- 1 tsp. vanilla extract
- 1⁄2 tsp. fine salt
- 1⁄2 tsp. fresh lemon juice
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