Alpine Baked Pasta

Ingredients

• 6 quarts water and 2 tablespoons salt
• 1 pound dry penne pasta
• 1 leek, well washed, chopped, about 1 cup
• 4 tablespoons unsalted butter
• 2 tablespoons chopped fresh sage
• 1 tablespoon poppy seeds
• 1 bunch spinach, washed and coarsely chopped, about 2 cups
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup grated Fontina cheese
• 1/4 cup grated Parmesan cheese

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