Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Dinner Tonight: Bay Scallops
Ingredients
- 2 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 cup white wine
- 2 cups chicken broth
- Juice of 1 lime
- 1/2 cup cilantro, chopped
- 1 pound sea scallops
- Salt and pepper
- 4 ounces spaghetti (optional)
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