Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Grilled Eggplant with Mustard Vinaigrette
Ingredients
- 2 medium-sized eggplant, top removed and sliced lengthwise
- salt and black pepper
- 3 tablespoons whole grain mustard
- 2 tablespoons white wine vinegar
- 1 tablespoon dijon mustard
- ½ cup extra virgin olive oil, plus extra for brushing
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- ¼ cup micro greens
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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