Grilled Eggplant with Mustard Vinaigrette

Grilled Eggplant with Mustard Vinaigrette

Grilled Eggplant with Mustard Vinaigrette

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   215
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 medium-sized eggplant, top removed and sliced lengthwise
  • salt and black pepper
  • 3 tablespoons whole grain mustard
  • 2 tablespoons white wine vinegar
  • 1 tablespoon dijon mustard
  • ½ cup extra virgin olive oil, plus extra for brushing
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • ¼ cup micro greens
Instructions

Grilled Eggplant with Mustard Vinaigrette serves 6 original recipe by Honest Cooking.

View original preparation instructions

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