Grilled Eggplant with Mustard Vinaigrette

Grilled Eggplant with Mustard Vinaigrette

Grilled Eggplant with Mustard Vinaigrette


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 medium-sized eggplant, top removed and sliced lengthwise
  • salt and black pepper
  • 3 tablespoons whole grain mustard
  • 2 tablespoons white wine vinegar
  • 1 tablespoon dijon mustard
  • ½ cup extra virgin olive oil, plus extra for brushing
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • ¼ cup micro greens
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