Grilled Eggplant with Mustard Vinaigrette
Ingredients
- 2 medium-sized eggplant, top removed and sliced lengthwise
- salt and black pepper
- 3 tablespoons whole grain mustard
- 2 tablespoons white wine vinegar
- 1 tablespoon dijon mustard
- ½ cup extra virgin olive oil, plus extra for brushing
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- ¼ cup micro greens
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