Hearty Chicken & Grilled Corn Soup
Hearty Chicken & Grilled Corn Soup is a main course that serves 4. One portion of this dish contains
Grilled Eggplant Salad
Ingredients
- 1 cup Thai jasmine rice
- Water
- Salt to taste (optional)
- 1 1/2 pounds long, thin Japanese eggplants, or 1 large globe eggplant, sliced about 1/4 inch thick (slice on the diagonal if using long, thin eggplants)
- 2 tablespoons canola oil
- 1 large plum tomato, diced
- 1/4 cup finely chopped fresh mint
- 1/4 cup chopped cilantro
- 5 tablespoons fresh lime juice
- 2 tablespoons Thai fish sauce
- 1/4 teaspoon sugar
- 1/2 to 1 serrano or bird chile, to taste, finely minced
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south east asian
Comments
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