Eggplant Pizza

Ingredients

• 1 large eggplant (1 1/4 pound)
• About 3 tablespoons olive oil
• 1 (1/4-ounce) package fast-acting yeast
• 2/3 cup warm water (110-115°F.)
• 1 2/3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 3 ounces grated mozzarella (3/4 cup)
• 3/4 ounces grated Asiago or Parmesan (1/4 cup)
• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 1/2 teaspoon dried hot red pepper flakes

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag