Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Honey Glazed Carrots and Pears
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 Anjou pears, peeled and cut into chunks
- 3 pounds carrots, peeled and sliced
- 1 cup butter
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 tablespoon chopped fresh parsley, or as needed
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