Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Butter Pecan Fudge
Details
- Servings: 64
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 0.5 cup butter
- 0.5 cup brown sugar
- 0.5 cup white sugar
- 0.125 teaspoon salt
- 0.5 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1 cup chopped pecans
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