Lemon Chile Calamari Pasta

Lemon-Chile Calamari Pasta

Lemon-Chile Calamari Pasta


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • italian
Ingredients
  • 8–10 oz. dried pappardelle or tagliatelle or 12 oz. dried bucatini or spaghetti
  • 1 tsp. Diamond Crystal or½ tsp. Morton kosher salt, plus more
  • 2 lemons
  • 4 garlic cloves
  • 2 Tbsp. extra-virgin olive oil
  • 1 lb. cleaned squid, bodies sliced ¼" thick, tentacles left whole
  • 5 Tbsp. unsalted butter, divided
  • 1 Tbsp. Calabrian chile paste
  • Freshly ground pepper
  • Torn basil (for serving)
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