Salmon Sashimi

Salmon Sashimi

Salmon Sashimi

By Food Republic
Serves 4

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Details
  • Servings:   4
  • Calories:   258
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound skinless salmon fillet, preferably wild, well-chilled
  • 1 heaping tablespoon wasabi powder
  • 1 tablespoon hot water, or as needed
  • 1/2 cup good soy sauce
  • 1/4 cup yuzu juice or rice vinegar (or 2 tablespoons each fresh lemon and lime juice)
Instructions

Salmon Sashimi serves 4 original recipe by Food Republic.

View original preparation instructions

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