Ingredients
- 10 celery ribs, strings discarded if desired
- 1/2 pound thinly sliced (1/8-inch-thick) cooked smoked ham
- 1/4 cup minced fresh flat-leaf parsley
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Sherry vinegar or cider vinegar
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