Marinated Croaker Collars With Citrus and Green Mango Salad

Ingredients

• 2 limes
• 2 lemons
• 2 oranges
• ⅓ cup extra virgin olive oil
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 (3-inch) piece peeled fresh ginger, finely chopped
• 1 teaspoon plus 1 tablespoon chopped fresh cilantro
• 1 teaspoon fish sauce
• 4 (6-ounce) croaker collars (or snapper or cobia fillets)
• 1½ teaspoons kosher salt
• 1 green mango, pitted, peeled, and julienned
• 1 ripe mango, pitted, peeled, and julienned
• 1 tablespoon vegetable oil
• 1 shallot, minced
• 2 garlic cloves, minced
• 1 tablespoon dried shrimp, minced
• 1 bird's-eye chile, minced
• ½ cup peanuts, finely chopped
• ½ teaspoon chile powder
• 2 tablespoons unsweetened coconut flakes, toasted
• 6 fresh mint leaves, chiffonade

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