Belizean Chicken Stew

Ingredients

• 3 tablespoons olive oil
• 2 pounds skinless, boneless chicken breast halves
• seasoned salt to taste
• 6 cups chicken broth
• 1 head green cabbage, shredded
• 1 large onion, chopped
• 1 cup chopped carrots
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 0.5 cup chopped cilantro
• 1 (6.5 ounce) can tomato sauce
• 2 limes, juiced
• 4 cloves garlic, minced
• 1 dash hot sauce (such as Marie Sharp's Belizean Habanero Sauce), or to taste
• salt and ground black pepper to taste

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