Belizean Bread Pudding

Belizean Bread Pudding

Belizean Bread Pudding


1 hour 10 minutes

Ingredients
  • 2 large eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 12 fluid ounces coconut milk
  • 6 fluid ounces sweetened condensed milk
  • 4 fluid ounces dark rum
  • 0.5 cup white sugar
  • 0.5 cup melted butter
  • 0.25 cup raisins
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 loaf bread, torn in pieces
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