Belizean Bread Pudding

Ingredients

• 1 1/2 lb loaf white bread (day-old is best)
• 1 3/4 c granulated sugar (350g)
• 1/2 c seedless raisins (300g)
• 1 Tbsp cinnamon (3dsp)
• 1/2 c butter (125g)
• 7/8 c evaporated milk (200ml)
• 1 2/3 c coconut milk (400ml)
• 1 oz rum (or brandy or vanilla extract)
• 1/2 c water

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