White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Cake BELIZEAN RECIPE FOR YOU TODAY
Ingredients
- * 1 lb cake flour (16 ozs)
- * 1 lb white sugar (16 ozs)
- * 6 eggs
- * 3 tsps baking powder (level)
- * 1 nutmeg grated
- * 2-3 tsps lemon & pineapple essence
- * 8 Ozs + 1 tsblsp margarine (1cup or 2 sticks)
- * 1 Sm Evaporated Milk (diluted) with equal amounts of water to make 1 ½ cups
Instructions
White Cake BELIZEAN RECIPE FOR YOU TODAY serves 18 original recipe by belize-supermama.blogspot.com.
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