Tuscan style Braised beef Stracotto Toscano

Ingredients

• 1 clove garlic, finely chopped
• 1 Tbsp rosemary , finely chopped
• 2 lb beef, rump or sirloin roast
• 1/3 c olive oil, extra virgin
• 2 onions,coarsely chopped
• 2 carrots, coarsely chopped
• 1 stalk(s) celery, coarsely chopped
• 1 Tbsp italian parsley, finely chopped
• 3 sage leaves, torn
• 2 bay leaves, dried
• 3/4 c red wine, dry burgundy
• 16 oz can whole plum tomatoes chopped
• 2 c beef stock
• · salt and pepper

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