Meat Lovers Manicotti Stracotto Style recipes

Ingredients

• 1 pound veal (we used two meaty veal ribs we found on sale at our local market)
• 1 pound beef stew meat or chuck
• 1 pound skinless bone-in chicken thighs (about three thighs)
• 1 medium onion, peeled but left whole (about ½ pound)
• 2 whole cloves pressed into the onion
• 2 carrots, peeled and cut into large pieces (about 6-8 ounces)
• 2 large stalks celery cut into large pieces (about 4-5 ounces)
• 2 bay leaves
• 1 cinnamon stick
• 2 sprigs fresh rosemary
• 3 large fresh basil leaves
• 5 whole peppercorns
• 14-16 manicotti shells
• 3 eggs
• 2 cups freshly grated Parmesan cheese, divided
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 ½ cupsItalian Tomato Sauce (or your favorite jarred sauce)
• 2 cups shredded mozzarella cheese

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