Wagyu Beef Italian Pot Roast Stracotto

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast (cut in half widthwise if your Dutch oven isn’t large enough for the full roast length)
• 8 Garlic Cloves (sliced in half)
• Kosher Salt (to season)
• Freshly Ground Black Pepper (to season)
• 3 tablespoons Grapeseed Oil
• 4 ounces Pancetta (diced)
• 2 Yellow Onions (diced)
• 3 Carrots (peeled and diced)
• 3 STALK Celery (diced)
• 6 Roma Tomatoes (large diced)
• 1/4 cup Tomato Paste
• 1 cup Red Wine
• 3 cups Beef Stock
• 1/2 cup Basil Leaves
• 1 PACKAGE Pasta (cooked per package instructions)

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