Braised Steak
Braised Steak might be just the hor d'oeuvre you are searching for. For $2.07 per serving, this
Braised Wagyu Roast with Carrots and Potatoes
Details
- Servings: 3
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
- 1/2 cup All Purpose Flour
- 1/4 cup Butter
- 2 tablespoons Minced Garlic
- 1/2 Large Onion (sliced)
- 2 Medium Carrots (chopped)
- 1/2 cup Dry White Wine
- 28 ounces (CAN) Diced Tomatoes
- 1/2 cup Beef Stock
- 1/2 BAG Mini Fingerling Potatoes
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
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