Braised Wagyu Roast with Carrots and Potatoes

Braised Wagyu Roast with Carrots and Potatoes

Braised Wagyu Roast with Carrots and Potatoes

By Food52
5 hours

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Details
  • Servings:   3
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 2 pounds Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
  • 1/2 cup All Purpose Flour
  • 1/4 cup Butter
  • 2 tablespoons Minced Garlic
  • 1/2 Large Onion (sliced)
  • 2 Medium Carrots (chopped)
  • 1/2 cup Dry White Wine
  • 28 ounces (CAN) Diced Tomatoes
  • 1/2 cup Beef Stock
  • 1/2 BAG Mini Fingerling Potatoes
  • Kosher Salt (to season)
  • Freshly Ground Black Pepper (to season)
Instructions

Braised Wagyu Roast with Carrots and Potatoes serves 3 original recipe by Food52.

View original preparation instructions

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