Lemon Herb Chicken in Milk

Ingredients

• 3-4 pounds whole chicken or chicken thighs, bone-in
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 2 cups milk
• 2 lemons, zested, set aside
• 1 lemon, zested, juiced and chopped
• 1 cinnamon stick, halved
• 1 star anise, crushed
• 15 garlic cloves, unpeeled
• 1 handful sage leaves
• 1 handful fresh thyme leaves
• 1 bunch parsley, roughly chopped

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