Ingredients
- ¾ pounds, 2-⅛ ounces, weight Dark Baking Chocolate, But Regular Dark Chocolate Will Do
- 6-⅜ ounces, weight Butter Or Margarine
- ½ pounds, 2-⅝ ounces, weight Sugar
- 3 whole Eggs
- ½ pounds, ⅞ ounces, weight All-purpose Flour
- 5-⅓ ounces, weight Toblerone Chocolate
- 4-½ ounces, weight Chopped Almonds
Personal Notes
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