Ice Cream Bombe Cake recipes

Ingredients

• 2 – 2.5 quarts of milk chocolate ice cream (recipe below)
• brownies
• 1/4 pound pistachios, chopped roughly (unsalted, shelled & skinned)
• 17 ounces milk chocolate (I used Toblerone)
• 4 cups heavy cream
• 2 cups whole milk
• 1+1/3 cups granulated sugar
• 7 egg yolks
• 3 tbsp cornstarch
• 2 tsp vanilla extract
• 2 ounces pistachios (unsalted, shelled & skinned)
• 10 oz bittersweet chocolate, chopped
• 1 stick (1/2 cup) of butter
• 1 cup sugar
• 1 cup (5 oz) hazelnuts, blanched & toasted
• 1/2 cup (2.5 oz) pistachios (unsalted, shelled & skinned)
• 3 eggs
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour
• 1/2 tsp salt

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