Country Stuffing
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 loaves toasted white bread or 1 crusty Italian bread, cut into cubes
- one bunch celery, cleaned and sliced
- 2 large onions, chopped
- 1 pound of breakfast sausage
- 1/2 cup parsley leaves and/or fresh herbs(whatever you have on hand thyme and oregano are my favorites)finely chopped
- juice of one lemon
- ground pepper to taste
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