Cajun Potato Wedges
If you have around 45 minutes to spend in the kitchen, Cajun Potato Wedges might be a tremendous
Cajun Chicken Andouille Sausage Pasta with Garlic Parmesan White Wine Sauce
Ingredients
- For the pasta
- 2 boneless, skinless chicken breasts
- 3 links Andouille sausage, cut into medallions
- 2 tablespoons olive oil
- 1 tablespoon cajun seasoning
- 8 ounces fettuccine
- For the sauce
- 2 tablespoons unsalted butter
- 2 cloves garlic, finely minced
- 1.5 cups dry white wine
- 1 cup heavy cream
- 1/3 cup freshly grated Parmigiano-Reggiano
- salt and pepper, to taste
Instructions
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