Cajun Chicken Andouille Sausage Pasta with Garlic Parmesan White Wine Sauce

Name: Cajun Chicken & Andouille Sausage Pasta with Garlic Parmesan White Wine Sauce
Ingredients: For the pasta; 2 boneless, skinless chicken breasts; 3 links Andouille sausage, cut into medallions; 2 tablespoons olive oil; 1 tablespoon cajun seasoning; 8 ounces fettuccine; For the sauce; 2 tablespoons unsalted butter; 2 cloves garlic, finely minced; 1.5 cups dry white wine; 1 cup heavy cream; 1/3 cup freshly grated Parmigiano-Reggiano; salt and pepper, to taste