Orange Olive Oil Cake with Greek Yogurt

Name: Orange Olive Oil Cake with Greek Yogurt
Ingredients: 250 grams all-purpose flour; 350 grams sugar; 1 1/2 teaspoons fine sea salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/3 cups extra-virgin olive oil; 200 grams 2% plain Greek yogurt; 100 grams whole milk; 3 eggs; 1 tablespoon grated orange zest; 1/4 cup fresh-squeezed orange juice; 1/4 cup Grand Marnier