Zaianne's Beef Rendang
Zaianne's Beef Rendang requires roughly 45 minutes from start to finish. This recipe makes 6 servings
Rendang Daging
Ingredients
- Onion or shallots, minced -- 1/2 cup
- Chile peppers, minced -- from 5 to 20
- Garlic, minced -- 3 to 4 cloves
- Salt -- 1 teaspoon
- Turmeric -- 1/2 teaspoon
- Oil -- 3 tablespoons
- Beef chuck or round, cut into thin slices -- 2 pounds
- Ginger or galangal, sliced into thin rounds -- 2 or 3 rounds
- Lemongrass, white part only, pounded flat -- 2 stalks
- Sugar -- 1 tablespoon
- Salt -- to season
- Coconut milk -- 4 cups
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