Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef Rendang Recipe Rendang Daging
Ingredients
- * 3 lb (1,350 kg) beef chuck
- * 1 red onion or shallot
- * 4 garlic clove
- * 3 cup (720 ml) coconut milk
- * () piece fresh ginger
- * 3 tbsp palm or brown sugar
- * 3 tbsp grated coconut, toasted
- * 1 tsp turmeric
- * 8 cardamom pod
- * 3 lemongrass stalk
- * 1 cinnamon stick
- * 2 dried red chillie
- * 2 tbsp tamarind juice
- * 1 lime
- * 1 star anise
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