Braised Pork Belly and Pickled Mustard Green

Ingredients

• 500 gram pork belly (Indonesian: daging sam can)
• 250 gram pickled mustard green (Indonesian: kiam chai / sayur asin)
• 2 tablespoon oil
• 6 shallot, peeled and cut into quarters
• 2 inch ginger, peeled and bruised
• 6 red chilies, cut into thin slices diagonally
• 1 tomato, cored and cut into small pieces
• 3 cup water
• 1 1/2 tablespoon sugar
• 1/2 teaspoon salt

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