Banana Nut Breakfast Bulgar

Ingredients

• 1 cup bulgar wheat
• 1 1/2 cups water, divided
• 1 cup almond milk (soymilk or regular milk can be substituted)
• 1 ripe banana, mashed
• 1 tablespoon honey (plus more for drizzling)
• 1/4 cup roasted, unsalted sunflower seeds
• 1/4 cup roasted, unsalted almonds, roughly chopped

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