Banana Nut Breakfast Bulgar
Ingredients
- 1 cup bulgar wheat
- 1 1/2 cups water, divided
- 1 cup almond milk (soymilk or regular milk can be substituted)
- 1 ripe banana, mashed
- 1 tablespoon honey (plus more for drizzling)
- 1/4 cup roasted, unsalted sunflower seeds
- 1/4 cup roasted, unsalted almonds, roughly chopped
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