Sweet Potato Breakfast Bowls
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner, breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 2 lbs. sweet potatoes, scrubbed
- 8 oz. bacon, baked
- 2 Tbsp. coconut milk
- 1 tsp. vanilla extract
- Pinch of sea salt
- 2 Tbsp. collagen powder, optional
- 1 pint fresh blueberries
- 1 ripe banana, sliced
- 1/4 cup chopped almonds
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