Sautéed Radishes with Bacon

Sautéed Radishes with Bacon

Sautéed Radishes with Bacon

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   75
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 oz. chopped slab bacon
  • ¾ pound red radishes, halved (quartered if large)
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon sugar
  • ¼ cup fresh flat-leaf parsley leaves
  • Kosher salt and freshly ground black pepper
Instructions

Sautéed Radishes with Bacon serves 4 original recipe by Bon Appetit.

View original preparation instructions

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