Mexican Braised Spare Ribs With Squash and Corn

Mexican Braised Spare Ribs With Squash and Corn

Mexican Braised Spare Ribs With Squash and Corn


2 hours 30 minutes

Details
  • Servings:   6
  • Calories:   643
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 5 poblano chiles
  • 1⁄2 lb. tomatoes
  • 2 garlic cloves
  • 1 yellow onion
  • 1 1⁄2 lb. pork spare-ribs
  • Kosher salt and freshly ground black pepper
  • 2 tbsp. lard
  • 1 1⁄2 lb. zucchini, trimmed, halved lengthwise and sliced on the bias
  • 3 ears of corn, kernels removed and saved, cob thrown away
  • 4 cups beef stock
  • 1⁄2 lb. firm Mexican cheese, for serving
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