Kimchi Style Sautéed Cabbage
Ingredients
- 2 scallions, cut into ½” pieces, plus more, sliced
- 2 garlic cloves
- 1 1” piece peeled ginger, chopped
- 2 tablespoons gochujang
- 1 tablespoon fish sauce (such as nam pla or nuoc nam)
- 1 tablespoon unseasoned rice vinegar
- 2 tablespoons vegetable oil
- ½ head green cabbage, cut into 1” strips
- Kosher salt
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