Breakfast Tacos

Breakfast Tacos

Breakfast Tacos


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 slices of bacon
  • 8 large eggs
  • 1 tablespoon milk or water
  • Kosher salt
  • Pepper
  • 1 tablespoon unsalted butter
  • 8 corn tortillas, warmed
  • 1/2 cup shredded Monterey Jack cheese
  • 1 medium Hass avocado—peeled, pitted and sliced
  • Sliced radishes, cilantro leaves, finely chopped white onion, lime wedges and hot sauce, for serving
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