Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten free Biscuits and Gravy
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 1 teaspoon Bacon grease
- 1/2 pound Breakfast sausage
- 2 tablespoons Cornstarch
- 1 cup Half and Half
- 1/2 cup Milk
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 4 Gluten free Biscuits (found in my recipes)
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