Yogurt Mousse With Raspberry Sauce
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Sweet Tea and Molasses Brined Spatchcock Chicken
Details
- Servings: 6
- Dish: main course
Cuisine
- south american
Ingredients
- 6 cups water
- 6 English breakfast tea bags
- 1 lemon, zest removed in thick strips
- 1 orange, zest removed in thick strips
- ¾ cup molasses
- ¼ cup granulated sugar
- ½ cup salt
- 2 cups ice
- One 2½- to 3-pound whole chicken
- 1 Tbsp. olive oil
Instructions
Sweet Tea and Molasses-Brined Spatchcock Chicken serves 6 original recipe by Epicurious.
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