Master Hot Sauce
Details
- Servings: 5
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 1 pound stemmed fresh chiles (such as jalapeño, serrano, Fresno, or habanero; use one variety or mix and match)
- 2 tablespoons kosher salt
- 1 1/2 cups distilled white vinegar
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