Braised Turkey Legs

Ingredients

• 2 skin-on, bone-in turkey drumsticks (about 1½ pounds)
• 2 skin-on, bone-in turkey thighs (about 2 pounds)
• Kosher salt and freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 large leeks, white and pale-green parts only, chopped
• 6 celery stalks, thinly sliced
• 8 cloves garlic cloves, crushed
• 1½ cups dry white wine
• 4 sprigs flat-leaf parsley, plus ½ cup chopped leaves
• 4 sprigs thyme
• 2 sprigs sage
• 6 cups low-sodium chicken broth
• 8 small carrots, tops trimmed to ½ inch, carrots halved lengthwise
• ¼ cup chopped fresh chives

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