Broccoli Slaw Fish Tacos

Ingredients

• 2 cups shredded broccoli slaw
• 1/2 cup shredded carrots
• 1/3 cup red onion, chopped
• 1/2 jalapeno pepper, seeded and thinly chopped
• 1/4 cup apple cider or white vinegar
• 1 lime, juiced and zested
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 tablespoons fresh cilantro, chopped
• 1 pound halibut, cut into 2 inch filets, rinsed and patted dry with a paper towel
• 1/4 teaspoon cumin
• salt and pepper to taste

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